Today Recipes

Easy Butterfly Chicken Breast Recipe

Today Recipes | Easy Butterfly Chicken Breast Recipe – This has been my brand new butterflying a chicken – it would be a little messy, but I believe next who’s will be a quicker process – therefore we decided after dinner that it does not take ONLY route to take if making a whole chicken – it had been grilled to perfection!  The marinade was perfect and we will definitely be making it again! Enjoy!

Easy Butterfly Chicken Breast Recipe

Easy Butterfly Chicken Breast Recipe

SERVING: 2-3

Preparation time                    Cook time

15 Minutes                             1 Hours

Ingredients

  • 2 Tbs. unsalted butter, softened
  • 1-1/2 tsp. finely chopped fresh cilantro; plus 2 large sprigs for garnish
  • 1/2 tsp. finely grated lime zest
  • 1/4 tsp. Green Tabasco or other jalapeño hot sauce
  • Kosher salt
  • 2 large (8 oz.) skinless, boneless chicken breast halves, rinsed and patted dry, tenderloins removed, butterflied
  • 2 Tbs. fresh lime juice
  • 1 Tbs. extra-virgin olive oil

Directions

  1. In a small bowl, mash the butter, chopped cilantro, lime zest, Tabasco, and 1/4 tsp. kosher salt with a wooden spoon or rubber spatula to form a smooth butter.
  2. Scrape onto a piece of plastic and roll and twist the plastic to shape the butter into a short log.
  3. Refrigerate until firm enough to slice, 20 to 25 minutes.
  4. Meanwhile, put the butterflied chicken in a shallow nonreactive pan or on a plate. Season with 3/4 tsp. salt and drizzle with the lime juice and olive oil. Let the chicken sit for 15 minutes.
  5. Meanwhile, heat a gas grill to high. Lay the chicken breasts on the hot grill and cook, covered, until they have grill marks, 1-1/2 minutes.
  6. With tongs, rotate the chicken 90 degrees (to get a crosshatch of grill marks), and continue grilling until grill marks form, 1-1/2 more minutes.
  7. Flip the breasts and cook the second side in the same way but for a little less time, grilling for 1 minute in one direction and 1 minute in another, until cooked through.
  8. Immediately transfer the chicken to two warm serving plates, thinly slice the chilled butter, and arrange the butter slices all over the top of the chicken.
  9. Garnish with the cilantro sprigs and serve immediately.
Try this too :  Gordon Ramsay Lemon Garlic Roast Turkey Recipe

And that’s all for today’s recipe about Easy Butterfly Chicken Breast Recipe, please leave some comment and let us know if you already make it at home.

Easy Butterfly Chicken Breast Recipe | Eric | 4.5
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