Today Recipes

Easy Shrimp Linguini Alfredo Recipe

Today Recipes | Easy Shrimp Linguini Alfredo Recipe – Made this last night in a snap before heading out to darts. I added some fresh sliced mushrooms while sauting the onion and garlic. Also, I added a dash of Cajun seasoning to the shrimp for a little kick and took another’s recommendation and added some white wine to the sauce. I did have to thicken it with a little cornstarch (not much) but it was VERY GOOD!! Tasted like fine dining! Thanks Tin!  Enjoy!

Easy Shrimp Linguini Alfredo Recipe

Easy Shrimp Linguini Alfredo Recipe

SERVING: 6    

Preparation time                   Cook time

10 Minutes                             20 Minutes

Ingredients

  • ¾ lb fettuccine or penne pasta
  • 1 lb shrimp, peeled and deveined
  • 1 Tbsp oil
  • 1 small onion, finely chopped
  • 2 Tbsp butter
  • 1 garlic clove
  • ⅓ cup white wine
  • 2 cups heavy whipping cream
  • ⅓ cup parmesan cheese
  • S&P to taste
  • Sprinkle of paprika
  • Parsley or basil for garnish if desired

Directions

  1. Cook ¾ lb fettuccini noodles in salted water according to package instructions and drain. Don’t rinse (this helps the sauce stick to the noodles better).
  2. Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don’t over-do it or they will be rubbery. Remove shrimp to a separate bowl.
  3. In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in ⅓ cup white wine and reduce to 25% scraping the bottom to deglaze the pan.
  4. Stir in Cream and simmer for 2 min. Next, sprinkle the top with ⅓ cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don’t boil or the cheese will separate from the cream. Add about ¼ tsp paprika and season with S&P to taste.
  5. Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.
Try this too :  Easy Baked Salmon and Shrimp Recipe

And that’s all for today’s recipe about Easy Shrimp Linguini Alfredo Recipe, please leave some comment and let us know if you already make it at home.

Easy Shrimp Linguini Alfredo Recipe | Eric | 4.5