Today Recipes - Easy Food and Drinks Recipes
Today Recipes | Easy Chicken Breast Brine Recipe – Made this for dinner tonight and used Jamaican Jerk seasoning. It came out perfectly! My husband was very happy to have his chicken on a sandwich and I just ate mine with a knife and fork! I can’t wait to cook chicken like this again. Enjoy!
Today Recipes | Best Bison Chili Recipe – Have never tried it but hear it’s much better for your body than beef. I know I can get it, but will have to hunt a bit. Hmmm…so much for being a locavore on this one. Don’t think there are too many bison or buffalo near San
Today Recipes | Easy Pandan Waffle Recipe – I made my pandan waffles with this recipe, and it tasted so good! Since I didn’t have coconut milk, I substituted it with regular milk, and it tasted similar with the ones you buy at vietnamese bakeries, or in VN. Fyi: It’s okay if you don’t have
Today Recipes | Easy Mario Batali Meatball Recipe – 25-30 years ago I found a recipe for these little gems that is basically just like yours but at the end they added a tsp. of instant coffee granules to the gravy. I never buy instant coffee, but after trying this twist on the recipe, I
Today Recipes | Easy Banana Bread Recipe with Cake Mix – My family loves Banana Bread and I usually make it with Bisques’ as a base. I tried using this recipe with Betty Crocker Yellow Cake mix and it was also a hit with everyone! It has a lighter, more delicate cake-like consistency that was
Today Recipes | Easy Shrimp Linguini Alfredo Recipe – Made this last night in a snap before heading out to darts. I added some fresh sliced mushrooms while sauting the onion and garlic. Also, I added a dash of Cajun seasoning to the shrimp for a little kick and took another’s recommendation and added some
Today Recipes | Easy Fried Eggplant Parmesan Recipe – I bake the breaded eggplant slices on a cookie sheet in a 375 degree oven for about 10-12 minutes, flipping them once during the baking process. I let them get nicely golden brown before removing them from the oven. Once they have been baked, I proceed