Today Recipes - Easy Food and Drinks Recipes
Today Recipes | Homemade Baked Boneless Pork Chop Recipe – Wow! Surprisingly easy and super tasty. I made this for dinner tonight and my husband won’t stop raving about it. Using my cooling rack, I roasted the pork over some broccoli, red onions, and garlic. The vegetables were tender and the cooking time matched perfectly.
Today Recipes | Easy Small Batch Chocolate Chip Cookie Recipe – This is without a doubt the best chocolate chip cookie recipe. I’ve been freezing the dough in cookie-size balls, flash freezing them, putting them in freezer bags and giving them as extra treats to my friends when they have new babies. I’m not sure
Today Recipes | Easy Airline Chicken Breast Recipe – This was easy to make and had a fantastic taste. The olives added a nice salty finish to the chicken. We served the leeks, onions and olives on the side as the kids werent so excited about the olives. I would recommend this and plan on
Today Recipes | Easy Beef Stroganoff Recipe with Ground Beef – I love how easy and simple this recipe is, making it perfect for a weeknight meal! It is just comfort food on a plate, and I can’t wait for cold weather, when all I want is a meal of this! Can’t wait to try
Today Recipes | Easy Best Cocktail Meatball Recipe – I love Cocktail meatballs so much, that sweet/chili sauce with juicy meatballs just gets me every time! We loved this recipe so much, I swerved it with spaghetti as my fiance fancied spaghetti and meatballs and it soon disappeared! We also had leftover meatballs, which I
Today Recipes | Easy Worlds Best Lasagna Recipe – This is my first time ever making lasagna in my 26 years. It was a lot of work but the result was amazing. My fiancé loved ever bit of it. He couldn’t stop talking about how delicious it was to his friends and family. I will
Today Recipes | Easy Small Lasagna Recipe for Two – I made this last night and it will now be my go to lasagna recipe. Not only was it super tasty but it stayed together perfectly. Even that first slice! Thank you for adding the section about the extra juice. If you hadn’t said not